socalfunplaces Chapter 121
Chapter 121
It didn't take long to wash it all.
Next, remove the shell on the head of the shrimp, and remove the intestines on the tail of the shrimp.
When everything is done, it is officially done.
Now there are many seasoning packs for crayfish on the market. There are various practices.
If you are a friend who is not very good at making crayfish, you can buy your favorite flavor seasoning bag.
However, Li Xian did not need it.
He stir-fry himself with seasonings such as bean paste, perilla leaves, fragrant leaves, star anise, peppercorns, peppers, cooking wine, ginger, garlic, salt, etc.
He makes spicy crayfish.
Spicy crayfish made with self-stir-fried ingredients feel more delicious than those made with spicy crayfish seasoning packets.
Stir-frying can be said to be simple or difficult.
Simple because the operation is complicated, as long as you master the heat.
The difficulty is, which ingredients are used? What is the proportion of dosage to each other?
These are very important.
One ingredient is not used correctly, or maybe the proportion of a certain ingredient is not right, and the final taste may not be too ideal.
Li Xian's stir-frying material cannot be said to be too good, but it can also be regarded as good.
After preparing all the ingredients needed, Li Xian began to operate.
With Li Xian's operation, the fragrance of the material began to float out, which was very fragrant.
Once the ingredients are stir-fried, start adding the crayfish.
After another operation, the spicy crayfish came out of the pot.
Packed a large pot. Not only does it smell good, but it also looks very good.
Eat one and taste.
Li Xian picked up one regardless of the heat, peeled off the shell on the tail of the shrimp, and ate the meat into his mouth.
Eyes lit up.
The taste is quite good.
This spicy crayfish is considered a success.
Li Xian was very happy. Although I haven't eaten crayfish for months, my craft is clearly still there.
Haven't eaten crayfish in months.
Tonight I can finally eat well again.
Stir-fry another vegetarian dish. After stir-frying, it's time to eat.
There is a lotus white in the kitchen, which the owner cut back from his field this afternoon.
Then a whole vinegar slip lotus white is good.
The dish is slightly sour and very appetizing. The spiciness of spicy crayfish can be combined.
After eating a few spicy crayfish, it will be very refreshing to eat it with a piece of vinegar lotus flower.
Therefore, Li Xian quickly made a decision to make vinegar slip lotus white.
Lotus white is not a Chinese cabbage, and the difference between it and Chinese cabbage is still obvious. Many places also call it cabbage and cabbage.
And its real scientific name is kale.
kale: also called lotus white, cabbage, etc.,
which is a very ancient vegetable. Rich in high-quality protein, fiber, minerals, vitamins, etc., the nutritional value and medicinal value are high. It has the effect of clearing humid heat, dissipating knots and relieving pain, and benefiting the kidney and replenishing deficiency.
It is a vegetable that can be eaten in large quantities.
The eating method is mostly vegetarian stir-fried.
For example, vinegar lotus white is a kind of vegetarian stir-fry.
In addition, it can also be paired with two-knife meat and pork belly to make lotus white back pot meat. It is one of the most commonly used ingredients to accompany back pot meat.
Li Xian began to operate.
Soon, a vinegar slippery lotus white came out of the pot again.
It's time for dinner.
Mom and Dad originally didn't eat crayfish. They have only started to eat crayfish slowly since nearly two or three years ago.
And tonight, these crayfish, whether it is dad or mother, are even delicious.
"Now I really feel that crayfish are getting better and tastier. No wonder so many people eat crayfish now. Dad said.
Li Xian smiled and said, "That's because now everyone has developed the method of crayfish better and better." In the past, everyone didn't like to eat, which may be related to the fact that there was no good practice before, and it was not very delicious to make.
Dad nodded, "It should be related."
"That's right, Dad." Li Xian said again, "You will help me in the village tomorrow and ask, is there anyone who is willing to catch crayfish and sell them now?" I have two customers to buy, and the price is 25 yuan a pound. It costs more than ten pounds, about fifteen pounds. "
25 bucks a pound?" Dad's eyes lit up, "This price is very good." So what else to ask? I'll go catch him.
"This..." This
really surprised Li Xian. Unexpectedly, Dad took this job himself.
However, it is still relatively hard to catch more than ten pounds of crayfish. Li Xian didn't want to see his father earn this hard-earned money.
The main thing is that it is easier for him to earn money now. You can give money to your parents at any time, so it's better to let your father give the opportunity to others.
Under Li Xian's persuasion, my father finally agreed not to catch it himself. Instead, he said, "Then I'll ask them tomorrow, there must be a lot of people willing to arrest."
Li Xian nodded.
The three continued to eat.
Eating a few crayfish and another bite of vinegar lotus white is indeed quite refreshing.
......
The next day.
After eight o'clock in the morning, Li Xian was still at home and did not go out, and his father came back from outside, and there was another person.
It was a villager named Li Zhonghong in the village, who came with his father. After seeing Li Xian, he said quite eagerly: "Xiao Xian, listen to your father, you have guests who want crayfish, right?" I'll go, I'll catch him. When do they want it? "
It turned out that when the boss went out earlier, he met Li Zhonghong, and told Li Zhonghong that Li Xian had guests asking for crayfish, and the price was 25 yuan a catty, about fifteen catties, and asked Li Zhonghong if he went to catch it?
When Li Zhonghong heard it, the price was 25 yuan a pound, and he was very moved.
With such a good price, you must catch it!
So, I followed my father to the house. He wanted to ask Li Xian, when would the guest want?
So soon to find someone willing to catch crayfish, Li Xian was very happy, and said: "I'll call and ask." He
took out his mobile phone and dialed Qiu Ru's number.
After connecting, Qiu Ru's somewhat lazy voice came from the phone, "Boss, it's early!" "
I guess I haven't gotten up yet.
Li Xian smiled slightly and said, "I found someone who can catch crayfish." When are you going to do it?
"Really? Thank you boss! Qiu Ru seemed to be a lot more sober in an instant, "The sooner the better." It's better today, if it doesn't work today, it's tomorrow, okay?
Li Xian said again: "You wait a minute, I'll ask."
Then, he said to Li Zhonghong: "Uncle Zhonghong, the sooner the guest says, the better." Do you have time to catch it today?
"Yes, there is." Li Zhonghong nodded and said, "You can go and catch it today." I just don't know if I can catch enough fifteen pounds?
Li Xian said, "It doesn't have to be fifteen catties." How much is caught today, how much can be sold first. So, Uncle Zhonghong, I told the guest to let her come to the village this afternoon. I came with her, probably around four o'clock in the afternoon. We'll go find you then. Sell as much as you catch? Of course, the premise is that it does not exceed fifteen pounds. What do you think?
Li Zhonghong nodded, "Good, good, no problem."
Li Xian also nodded, "Then I'll tell the guests." Let's see if there is a problem on her side?
"Good, good. Trouble you, little leisure.
"Uncle Zhonghong is polite."
......