socalfunplaces Page 210
Page 210
Instead, they readily tasted it.
The lobster meat enters the mouth.
A strong smell immediately assaulted my brain!
The five judges felt as if their consciousness had been blown away by the shock.
A moment later, the five judges came to their senses and began their evaluation.
"The base is American lobster sauce! A sauce made from lobster shells."
"And then there's this rich woody scent."
"Its true nature is—Cognac!"
"It is a quality brandy produced in a town in western France."
"I see. During the aging process, the aroma of the wooden barrels permeates the brandy."
That's why you can smell the rich fragrance of this tree!
The five judges basically analyzed Kurokiba Ryo's dishes.
However, there was still one thing that puzzled them.
"There are only lobsters."
Why does it smell so strongly of seafood?
The five judges looked at Kuroki Seiryo.
They couldn't taste any of the seafood other than lobster.
But if it's just lobster.
The seafood flavor shouldn't be this strong!
"Because of shrimp roe."
"I pan-fried the lobster roe and then added it to the broth."
Kurokiba Ryo said with a smug look on his face.
He originally wanted to separate the shrimp meat from the shrimp roe.
Let the shrimp roe be the highlight of his dish.
However, after trying the Rising Dragon Dumplings from MasterChef, I realized that...
He found that mixing the flavors of the whole shrimp together seemed quite good.
"So it was because of the shrimp roe!"
The five judges suddenly realized something.
Therefore, it's quite normal that they didn't taste the other seafood.
The five judges then began to score the results.
There's no doubt that Kurokiba Ryo's French-style Ise lobster curry is delicious.
In addition, Kurokiba Ryo did not allow the judges to spit food.
Therefore, the five judges gave relatively reasonable scores.
The total score reached 95 points.
And after Kurokiba cooled down.
Mito Ikumi's Dongpo Pork Curry Rice Bowl, score 86 points.
Ryoko Sakaki's Natto Curry scored 86 points.
Marui Zenji's white curry udon soup scored 88 points.
Ibuzaki's special smoked curry scored 88 points.
The four who took the stage can be considered elite students from Totsuki Academy.
Of course, this order is how Ximen Yan sees it.
It was entirely Totsuki Academy's doing.
The purpose, of course, is to take care of those mediocre students who are ranked higher.
Otherwise, after the judges tasted the dishes prepared by these elite students...
The judges will naturally have much higher standards for judging the dishes.
At that point, the dishes prepared by these mediocre students will likely receive even lower scores.
……
After Ibuzaki Shun, came Hayama Akira.
Akira Hayama is a favorite to win the Autumn Selection.
Regarding his cooking.
Everyone was clearly even more excited.
And Hayama Akira did indeed present a unique fish head dish.
Looking at the fish head curry that Hayama Ryo served.
Ximen Yan also understood why Ye Shanliang had taken out the rice earlier.
He actually made rice crusts.
Then it was placed on top of the bowl containing the fish head curry.
Similar to the method of making puff pastry soup.
The lid, made from the crispy rice crust, was smashed by a spoon.
The rich aroma burst forth like a bomb.
The aroma of the spices continuously stimulated the sense of smell of everyone present.
However, under the integration of certain spices.
The aromas of the various spices are surprisingly mellow.
As an authority on curry cuisine.
Chihiro Natsume quickly discovered the secret.
The other spices are combined with fresh, high-quality holy basil.
This surprised her somewhat.
After all, this is a spice produced in South Asia.
Generally, only dried ones are available on the market.
Although it's not impossible to get fresh holy basil in this country...
However, this comes at a great cost.
And it won't be too fresh.
"Our Shiomi research group is nurturing her all year round!"
Hayama Akira proudly stated the reason.
After hearing this answer.
The judges seemed to understand.
Jun Shiomi is an authority on spices.
It is perfectly reasonable to cultivate fresh holy basil.
After understanding the situation.
The five judges couldn't wait to taste it.
A rich and intense fish head curry.
Paired with crispy, golden-brown rice crust.
The wonderful taste is so addictive.
After tasting it.
The five judges gave their respective scores.
Ryo Hayama achieved a total score of 96 points.
……
After Hayama Akira, only Yukihira Soma's cooking remained.
Soma Yukihira's dish is curry omelet rice.
It's the same idea as Akira Hayama's.
They all sealed off the fragrance.
And the results were naturally very good.
The five judges had just as high expectations for Soma Yukihira's cooking as they did for Akira Hayama's.
The five judges then tasted the food.
They subsequently gave it high praise.
Although Soma Yukihira's dishes are not as intensely aromatic as Akira Hayama's.
But it lasts longer.
In particular, Soma Yukihira added ground meat made from soybeans to his 3.9-flavor rice.
It adds a crispy texture to the seasoned rice.
There is no doubt that this is how soybean minced meat is prepared.
It's obviously something I learned from the magical Mapo Tofu in Little Master Chef.
最终五位评审给予幸平创真了19/20/18/20/18的评分。
This brought Soma Yukihira's total score to 95 points.
Tied for second place with Ryo Kurokiba.
Ximen Yan looked at the final result with a very calm expression.
Although Kurokiba Ryo, Hayama Akira, and Yukihira Soma's cooking.
It was similar to the dishes the three of them had brought out during the autumn selection, as he remembered them.
However, the differences are actually quite significant.
But it's not enough.
He wanted to see completely different cuisine.
Of course, the dishes prepared by the three of them did change.
So it's not exactly disappointing.
Chapter 208 Return to the World of Gourmet Hunter (Seeking Monthly Tickets)
Just when Ximen Yan felt that the autumn selection preliminary rounds were over.
A burly, rugged-looking man suddenly served his dish!
This surprised Ximen Yan.
Isn't Soma Yukihira the last one?
However, the facts speak for themselves.
Soma Yukihira was certainly not the last one.
Looking at the burly man on the stage.