socalfunplaces Page 189
Page 189
Naturally, Nene Ki no Kuni had to expose Isshiki Satoshi's true colors.
"Ningning, how did you know?"
Isshiki Satoshi stared blankly at Kinokunori Nene.
He clearly avoided everyone before!
They were still discovered.
This will delay things.
Isshiki Satoshi simply wanted to improve his dumplings.
As long as you perfect the dumplings to the point where there's no room for improvement.
At that point, no one else will be able to modify his dumplings.
"I saw it by accident when I went back to my room to get something."
"I feel a little guilty," said Ji Zhiguo Ningning.
She didn't do it by accident.
But I did see it, that much is true.
Regarding Nene's answer.
Isshiki Satoshi didn't know what to say.
In fact, Ji Zhiguo and Ningning were childhood sweethearts.
Meanwhile, Ji Zhiguo Ningning had been holding back her anger, wanting to have a showdown with him.
Isshiki Satoshi also understood.
Therefore, it's not surprising that Kinokuni Nene discovered it.
Everyone glanced at Isshiki Satoshi.
Then she looked at Ji Zhiguo Ningning.
I always felt that Nene Kinokuni was paying too much attention to Satoshi Isshiki.
The gossip spirit of everyone was burning fiercely.
……
Of course, there are also those who don't care about these things at all.
"Now that you've made a dumpling..."
"Then hurry up and take it out!"
"I'm very good at modifying recipes."
Kuaga Teruki looked at Isshiki Kei and urged.
He couldn't wait to modify Isshiki Satoshi's dumplings to resemble his own.
"Okay, wait for me a moment."
Isshiki Satoshi said with a hint of helplessness.
After all, it has already been discovered.
He couldn't afford to delay any longer.
Somewhat reluctantly, I went to the kitchen and made a batch of dumplings.
Then everyone tasted it.
"Iro-senpai made crystal shrimp dumplings!"
Soma Yukihira looked at the dumplings in front of him in amazement.
Its skin is as white as snow and as thin as a cicada's wing.
The indentation is faintly visible.
This gives the crystal shrimp dumplings a light pinkish hue.
"It does look good."
Erina picked up a shrimp dumpling and put it in her mouth.
Her complexion immediately turned rosy...
My consciousness was completely immersed in the delicious taste.
After regaining consciousness.
Erina began to savor the food.
The shrimp dumpling skin is soft and chewy, and the filling is fresh and delicious.
These are absolutely the finest crystal shrimp dumplings.
The most crucial element is undoubtedly the filling.
Erina could taste fresh shrimp, bamboo shoots, pork belly, shiitake mushrooms, and onions in the filling...
Additionally, the filling had a slightly burnt flavor.
However, it did not ruin the overall taste.
On the contrary, it elevated the flavor of the entire filling.
It becomes even more delicious.
Erina carefully savored the taste on her tongue.
The source of the burnt smell was quickly identified.
It's shrimp and pork belly.
Obviously before making the filling.
The shrimp and pork belly were first fried.
Shrimp and pork belly are the main ingredients in crystal shrimp dumpling filling.
These two factors determine the most crucial flavor profile of crystal shrimp dumplings.
The shrimp and pork belly have been processed.
This further enhances the flavor of the shrimp and pork belly.
However, this approach...
This can actually cause the already strong flavors of the shrimp and pork belly to clash.
However, due to the adjustment of other ingredients and seasonings in the filling.
It makes the flavor clashes that would otherwise occur harmonious.
"still have a question."
Erina muttered to herself.
Erina then picked up another crystal shrimp dumpling and put it in her mouth.
He quickly showed a look of sudden realization.
Generally speaking, the skin of crystal shrimp dumplings.
It is made from wheat starch and cornstarch.
However, Isshiki Satoshi's shrimp dumpling skin has a faint seafood flavor.
She originally thought that 920 Isshoku Satoshi had added something to the shrimp dumpling skin.
However, she hadn't tasted what was inside the shrimp dumpling skin just now.
Of course, this doesn't mean there's something wrong with her God Tongue.
It's because Isshiki Satoshi uses very traditional shrimp dumpling wrappers.
It's just the kind of shrimp dumplings that Isshiki Satoshi uses.
But it wasn't ordinary water; it was stock.
Seafood broth made from flounder, rockfish, conger eel, and other marine fish.
In this way, as the steam rises...
The umami flavor from the seafood broth slowly seeps into the shrimp dumpling skin.
Erina put down her chopsticks and looked at Isshiki Satoshi.
"Iroha-senpai's crystal shrimp dumplings are really delicious."
"However, there are still some areas that need improvement."
"The taste of fried shrimp and pork belly."
"Although it becomes harmonious under the influence of various ingredients and seasonings."
"But some of the flavor that was brought out was still lost."
Regarding the question Erina raised.
Isshiki Satoshi did not refute.
He was naturally aware of the problems involved.
However, to fully preserve the flavor of the shrimp and pork belly.
It cannot be done in a short period of time.
If you give him a few days.
Perhaps he can come up with a way to improve it.
Unfortunately, he doesn't have time to improve it now.
Chapter 189 Glowing Dumplings Made Together (Seeking Flowers)
The others nodded in agreement as they looked at Erina.
Since it has flaws.
Then they can modify it based on this defect.
Are there any other questions?
Terunori Kuga looked at Erina and asked.
After all, the more problems there are.
The more things can be modified, the more modifications are possible.
Erina thought for a moment and then said.
"still have a question."
"Because it doesn't need to be steamed for too long."
"So the umami flavor of the seafood broth is mostly attached to the surface of the shrimp dumpling skin."
"The shrimp dumpling skin wasn't fully penetrated."
"It's not easy to make changes."
To allow the umami flavor of the seafood broth to penetrate more thoroughly.
The steaming time needs to be extended.
But if that happens...
The shrimp dumplings will be overcooked.
Of course, using broth to make the dough is also a method.
However, compared to ordinary water...
Dumpling wrappers made with broth lack elasticity.