Starting with Food Wars, I'll be sourcing delicacies from all realms.

Page 161



Page 161

And Terunori Kuga's Mapo Tofu.

Chili peppers and Sichuan peppercorns make up the majority of the ingredients.

The bright red Mapo Tofu looks incredibly spicy.

It also makes people feel somewhat fearful.

"Jiuwo makes it according to the rules, Mapo Tofu."

"Please taste it."

Kuga Terunori looked at everyone very seriously and said.

Everyone just glanced at it.

It seems you can almost feel the spiciness.

Ximen Yan was the first to take a bite.

Seeing this, the others also began to take action.

"This looks really spicy."

"They're being very unfriendly to an old person like me!"

Even so.

However, Master Shi Quan still scooped up a piece of tofu with a spoon to taste it.

A piece of tofu enters the mouth.

Immediately, Master Shiquan felt as if his mouth was on fire.

It gave him a strong feeling of spiciness and numbing sensation.

Sweat instantly beaded on his forehead.

But then, a wonderful umami flavor wafted over.

Master Shiquan couldn't help but chew it.

Then the spiciness and numbing sensation returned...

The spiciness and numbing sensation made Master Shi Quan completely addicted to it.

And they couldn't stop.

Even the perfect master felt an urge to catch his breath.

Fortunately, Master Shiquan came to his senses at the crucial moment.

He then looked at the Mapo Tofu in front of him with a look of horror.

What kind of medicine was given?

Why does this happen?

Master Shiquan, still shaken, looked up at Jidi.

Just then, Jidi looked up and saw him.

Despite passing the exam, he remained expressionless.

However, Master Shiquan always felt that something was not quite right about passing the imperial examination.

In fact, Jidi really wants to find a crack in the ground to crawl into right now.

This was my first time eating at Kujiro's restaurant.

So he wasn't on guard at all just now.

Then I was overwhelmed by the intense taste of Mapo Tofu, like a tsunami.

So much so that he inexplicably let out a gasp.

However, it was because of this that Jidi quickly regained his senses.

Watching everyone else engrossed in the delicious food.

Master Shiquan had just regained consciousness.

Ji Di breathed a slight sigh of relief.

I doubt anyone heard it.

Ximen Yan silently put his phone away.

Although he wanted to film some scandalous material.

The scene was just a bit too shocking.

I feel like if I were to take a picture of it.

If he passes the imperial examination, he'll probably just grab a kitchen knife and fight him to the death!

Therefore, for the sake of safety.

Ximen Yan ultimately failed to capture this rare moment.

However, Ximen Yan did confirm one thing.

The people in the world of Food Wars! have a special physique.

The dishes they make are also very special!

The dish was made with medicine; it truly lived up to its name.

……

I snapped out of my daze from the delicious taste of Mapo Tofu.

Dudu and A exchanged a glance.

I feel so ashamed to face anyone.

They uncontrollably emitted blush-inducing panting sounds.

The two of them simply looked around.

Everyone else seemed quite calm.

Dudu and Aye had no choice but to suppress their shyness.

He sat there, forcing himself to remain calm and not saying a word.

"How about that? My Mapo Tofu is pretty impressive, isn't it!"

"The most important flavor of Sichuan cuisine is the extreme numbing and spicy sensation."

Kuga Terunori looked at everyone with a smug expression.

Although due to time constraints.

All the ingredients used were prepared by Yangquan Restaurant.

Rather than carefully selected ingredients.

As a result, the Mapo Tofu I made didn't reach its perfect state.

However, it still achieved 99% of the desired effect.

After all, the ingredients at Yangquan Restaurant are carefully selected.

"Aside from still having a slightly rustic feel."

"And the tofu wasn't tender enough."

"Everything else is perfect."

Erina said very seriously.

Because this tofu wasn't originally intended for Mapo Tofu.

Therefore, I understand some of the issues.

As for "rustic," Erina didn't quite understand it.

Logically speaking, I wouldn't forget to wash the ingredients, would I?

"Does it have an earthy feel?"

Terunori Hisaga couldn't help but frown.

He thought that only tofu wasn't suitable.

Terunori Kuga couldn't resist trying it himself.

Because the numbing and spicy flavor is too strong.

He couldn't taste the earthiness.

However, Terunori Kuga did not doubt Erina's judgment.

He tasted it simply to find the source of the earthy flavor.

However, it was clear that he had no way of finding it.

"Little girl, you have a very sensitive sense of taste!"

Master Shiquan looked at Erina with some surprise.

He couldn't taste the earthiness either.

However, he did know that having a rustic or unsophisticated feel was perfectly normal.

"In fact, the soil and water here have a strong local flavor."

"Therefore, the water used needs to be stored for a period of time."

Of course, even if it's stored for a period of time.

It also cannot completely remove the earthy taste from the water.

However, it can also remove most of the earthy smell.

After it's cooked into a dish.

Because of the seasonings.

Even he couldn't taste that rustic flavor.

That's why he was surprised that Erina was able to taste the earthy flavor!

"So it was because of the water!"

Terunori Hisaga breathed a slight sigh of relief.

In this case.

He's not the only one with this problem.

Even Little Master couldn't avoid it.

Kuga Teruki just thought of Little Master.

The little chef's Mapo Tofu was served.

"Magical Mapo Tofu, please enjoy."

Little Chef placed his magical Mapo Tofu on the table.

Then I lifted the lid.

A golden light flashed and disappeared in an instant.

Erina and the others had gotten somewhat used to this strange phenomenon.

After all, they had already seen Ji Di's dishes twice before.

At this moment, Ximen Yan began to feel somewhat expectant.

The fact that it glows means this magical Mapo Tofu is absolutely delicious.

In the world of MasterChef.

Glowing dishes and non-glowing dishes.

The difference between the two is quite significant.


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