Wake up suddenly, back to the time when my wife and daughter had an accident

Chapter 277



Chapter 277

The wine was ready, and the dishes were served.

Yesterday, Meng Haisheng discussed the menu with Ming Shijie, and he found a young and beautiful waiter to explain to everyone the origin of each dish, how it was made, and how it tasted.

With someone explaining on the side, everyone naturally ate very happily.

In addition to Ming Shijie's cooking skills, everyone present praised Lin Jiangchun for being lucky that his son-in-law opened such a great restaurant at such a young age.

The private room was full of harmony, and Meng Haisheng finally breathed a sigh of relief.

While everyone was chatting, he hurried out of the private room and took a bottle of Moutai to Shi Rongjin's room.

Shi Rongjin was also a big leader, but Meng Haisheng was not as reserved in front of him as he was in Lin Jiangchun's private room just now.

"Uncle Shi, I'll bring you a bottle of wine."

Shi Rongjin's table also started to serve hot dishes, but there were only two bottles of beer on the table, and Shi Rongjin only had a glass of boiled water on his hand.

"I dare not drink alcohol now. Have you forgotten that I just went to get medicine?"

"Look, I've been so busy these days. Uncle Shi, wait for me."

Meng Haisheng hurried out of the private room and brought a pot of sour plum soup.

"I made sour plum soup myself. I didn't add sugar, but a little fruit juice. Try it."

The main ingredient of sour plum soup is black plum, and rock sugar is added. When Meng Haisheng asked someone to make sour plum soup, he would add rock sugar later.

This one without rock sugar is just for Shi Rongjin to drink.

Shi Rongjin grew up in Beijing, and he is not unfamiliar with sour plum soup.

"The taste is very authentic. Are the ingredients used to make sour plum soup bought from the pharmacy yesterday?"

Meng Haisheng didn't expect that Shi Rongjin could taste where the raw materials were from after taking a sip?

"Uncle Shi, you are really amazing. I bought raw materials from three stores and drank the sour plum soup they cooked. The difference is really not that big. In the end, my chef still thinks this one tastes better."

Shi Boxuan, who was standing by, saw that Meng Haisheng had coaxed Shi Rongjin to be happy, and couldn't help but complain, "Haishen, you are also very thoughtful. Not many people know that my fourth uncle likes to drink sour plum soup."

Meng Haisheng was stabbed by Shi Boxuan, and he still had a faint smile on his face, but his words were not as kind as before.

"Really? Comrade Shi, I have always been open and aboveboard in doing things, and I won't play tricks."

"I believe that all restaurants and hotels in Beijing will sell sour plum soup since the beginning of summer."

Meng Haisheng's words blocked Shi Boxuan from saying a word.

Because of the facts Meng Haisheng said.

Sour plum soup is not expensive, even ordinary working class people can afford it, why does it become a ulterior motive in Shi Boxuan's mouth?

"Boxuan, I asked you to come to dinner today, not to teach you a lesson."

Shi Rongjin was speechless when he saw Shi Boxuan suddenly attacking Meng Haisheng. He was not like this usually.

"Fourth uncle, I guess I was drunk and said nonsense just now, don't mind it."

Shi Boxuan is also a flexible person, so he naturally won't cause trouble for Meng Haisheng in front of Shi Rongjin.

Meng Haisheng sat with Shi Rongjin for a while, personally introduced several dishes to him, and then went to Tengze.

Tengze's side is full of familiar friends. As soon as Meng Haisheng opened the door and came in, Tengze stood up.

"Brother Haisheng, I never expected that Chef Ming's cooking skills are simply amazing. I have never put down my chopsticks since the first time I used them."

"The restaurant will officially open tomorrow. If you come to the restaurant to eat in the future, tell me my name and I will give you free meals."

"Brother Haisheng, you are too generous. If you don't charge us, we will feel embarrassed to come."

"What's the big deal? It's just a few meals."

Meng Haisheng really treats Teng Ze as a friend. In this life, he treats Teng Ze as a little brother. Let alone a few meals, even if Teng Ze really comes to the restaurant every day, he doesn't care.

No matter how much Teng Ze eats, he is just one person. Can he bankrupt his restaurant?

The private room was very lively, but there was no big movement in the corridor.

Meng Haisheng came out of Teng Ze's private room and felt a lot more relaxed.

He ran to the kitchen to find Ming Shijie. All the hot dishes were served. Ming Shijie was making a fruit plate in the kitchen.

"Chef Ming, you really shocked everyone today."

"Is that so? I told you that you are not at a loss."

"I really got a treasure."

Ming Shijie's knife flew, and a radish flower appeared in his hand in a short while.

The red radish was carved into the shape of a peony flower and placed around the fruit plate, which was very pleasing to the eye.

Meng Haisheng was not a stingy person, and Ming Shijie made him win enough face today.

He waved his hand and gave each of the chefs in the kitchen a big red envelope.They all worked hard to prepare these three tables of food.

After spending half a day in the kitchen, Meng Haisheng went to Lin Jiangchun's private room according to the time.

At this time, everyone had almost finished eating and was about to leave.

Meng Haisheng personally sent them out.

Just as everyone came out of the private room, talking and laughing, and was praising Meng Haisheng, they saw that Shi Rongjin's door was also opened.

"Uncle Shi, you are leaving so soon, why don't you stay for a while."

Shi Rongjin, who came out of the private room, did not expect Meng Haisheng to invite so many guests, and Shi Rongjin knew several of them.

"I have a meeting to attend in the afternoon, so I won't sit down. I will come again when I have time another day."

Shi Rongjin had a faint smile on his face, and he was not unhappy because he met a group of familiar people.

However, two people from Lin Jiangchun were stunned when they saw Shi Rongjin, and immediately came up to say hello.

"I didn't expect Haisheng and Rongjin to be so familiar with each other."

The speaker was an old man. When Lin Yujiang introduced him, he only asked Meng Haisheng to call him Yu Lao.

He didn't say much during the banquet, but Meng Haisheng vaguely felt that he was of high status. During the meal, the topic was almost always about him.

"Long time no see, Yu Lao."

"It's been a while since I last saw you. My little Si often mentions you. Come to my house for a simple meal when you have time."

"Okay, I will visit you after I finish my work in the next few days. Don't dislike my talkativeness when I go there."

Zheng Yao, who had just laughed at Meng Haisheng, now saw that Meng Haisheng and Shi Rongjin were so close.

He looked at Lin Jiangchun with a fake smile.

"Old Lin, I didn't realize your son-in-law is so hidden. You said he was just an ordinary farmer's son, but I don't think so. You didn't say that on purpose, did you?"

"I never lie."

Lin Jiangchun saw Meng Haisheng and Shi Rongjin talking and laughing, and he was happy for him.

But at the same time, he was a little worried.

Ever since Meng Haisheng told him about his grievances with Meng Changyue, he went to find someone to investigate.

I just found out this morning that the reason why Meng Changyue developed so well in Beijing was because he got on the big ship of Shi Rongqing.

This time he went abroad because of Shi Rongqing.


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