socalfunplaces Chapter 187 Preparing for Today's Work
Chapter 187 Preparing for Today's Work
He Yuliang and Yu Li's love journey may be full of ups and downs, but as long as they have each other's support and understanding, they will be able to overcome all difficulties and move towards the other side of happiness.
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The courtyard is surrounded by blue bricks and gray tiles, with a courtyard in the middle. There is an old well in the courtyard, and the sound of spring water can be heard from time to time. The kitchen of Tan's cuisine is always steaming hot, and the aroma of food fills the air as the seasons change.
In the kitchen of Tan's Cuisine, there is a young chef named He Yuliang. He is tall, with traces of time on his face and deep eyes, as if hiding many stories.
He Yuliang is the descendant of Tan's cuisine. He grew up here and has an innate talent and love for cooking. He is proficient in various cooking techniques, including frying, boiling, roasting and stewing. In the kitchen, he is like a fish in water, like an eagle spreading its wings, and he gracefully controls various ingredients like a dancer, presenting delicious dishes to the guests.
However, He Yuliang's heart is shrouded in a shadow. His father was once a famous chef of Tan's cuisine, but he died in an accident, leaving the young He Yuliang alone and helpless. Although the owner of Tan's cuisine, Mr. Tan, took him in, He Yuliang could not forget his father's departure, and felt lonely and lost deep in his heart.
However, it is this loneliness and loss that makes He Yuliang work harder in cooking. He uses the kitchen knife in his hand and the passion in his heart to inject his emotions into every dish, hoping that through cooking, he can find inner peace and tranquility.
During his time working at Tan's Cuisine, He Yuliang met many people, including diners from all over the country, skilled chefs, and chef partners who worked with him. They learned from each other in the kitchen, grew together, and created delicious dishes together, making Tan's Cuisine famous and a shining pearl in Beijing.
However, as time went by, He Yuliang gradually found that his heart was not completely calm. He still could not get rid of the shadow of his father's death and was still wandering in loneliness and loss. He began to look for answers and tried to find a way to relieve himself through cooking.
So He Yuliang began a journey of search, he visited famous chefs from all over the country, learned different cooking skills, and experienced different lifestyles. During this journey, he met many like-minded people and experienced many unexpected stories and scenery.
However, no matter where he went, He Yuliang could not get rid of his inner troubles. He began to doubt his choices and the meaning of his life. However, it was during this journey of searching that he gradually understood the meaning of what his father left him and the beliefs he should stick to.
Back in the kitchen of Tanjiacai, He Yuliang found inner peace and tranquility again. He understood his mission and the path he should take. He put his heart into cooking, and with the kitchen knife in his hand, he injected his emotions into every dish, bringing full happiness and touching to every diner.
In the early morning, the sun shines softly through the courtyard wall of Tanjiacai, casting mottled light and shadows. He Yuliang came to the kitchen early. He was dressed in white, standing beside the stove with a serious and focused face, and a sharp kitchen knife in his hand danced in the air, making a crisp sound.
"Yuliang, there may be more guests today, so we need to prepare better." A middle-aged chef in the kitchen said to He Yuliang with concern.
He Yuliang nodded and smiled slightly, “I know, Master. I am ready, and we will do better today.”
The busy sounds in the kitchen continued, ingredients were washed and cut, various spices were ground, and a rich aroma filled the air, as if welcoming today's guests.
Just then, there was a knock on the door. He Yuliang wiped the sweat off his hands, walked to the door and opened it, only to see a middle-aged woman in ethnic costume holding a small basket in her hand.
"Who is this?" He Yuliang asked.
The middle-aged woman smiled and said, "I am Ran's mother. I heard that the sausages here are very delicious, so I specially brought you a portion of our Beijing sausages."
He Yuliang took the basket and smiled, "Thank you, Mother Ran. You are so polite."
Ran's mother smiled and shook her head. "You're welcome. This is our Beijing tradition. Help each other and share with each other."
He Yuliang nodded his understanding and sent Ran's mother away. Back in the kitchen, he opened the basket, which was filled with golden sausages, emitting an enticing aroma. He took the sausages to the chopping board and carefully examined the texture and color of each sausage, his heart full of gratitude for this gift.
"Yuliang, this sausage looks good." The middle-aged chef in the kitchen came over and looked at the sausage on the chopping board curiously.
He Yuliang smiled and nodded, "Yes, Mrs. Ran is so kind, she specially sent such a good gift."
The middle-aged chef patted He Yuliang on the shoulder and said, "We must treat this gift well and make the most delicious dishes for our guests."
He Yuliang smiled slightly, his heart full of enthusiasm for work and gratitude for life. He began to prepare the dishes, slicing the sausage into thin slices and frying it in a pan, the aroma overflowing, making people salivate.
Delicious dishes were served one after another, and guests came in one after another to taste them, praising the food here. On this day, the business of Tan's cuisine was extremely hot, and the guests enjoyed the delicious food with smiles on their faces and happiness.
He Yuliang stood in the kitchen, watching the guests' satisfied faces, and his heart was filled with a sense of accomplishment and joy. He understood that everything he had done was worth it, and the faith he held was also worth it. In this warm and beautiful moment, he felt the meaning of life, the longing for his father and the hope for the future.
The morning sun shines through the courtyard wall of Tan's Restaurant, onto the blue bricks and gray tiles, reflecting a peaceful and tranquil scene. He Yuliang came to the kitchen early, dressed in a chef's uniform, full of energy, ready for today's work.
"Yuliang, we have to prepare some special dishes today, and there may be more guests." The middle-aged chef in the kitchen said to He Yuliang with concern.
He Yuliang nodded and replied with a smile: "Yes, Master. I am ready, and we will do better today."
The kitchen is bustling with activity. Various ingredients are washed and cut, spices are ground, and a rich aroma fills the air, making one's mouth water.
Just then, the He family couple came in. He Yuliang's parents, a kind middle-aged couple, had happy smiles on their faces.